Flavor Profile:
Malbec is typically a medium to full-bodied red wine. Ripe fruit flavors of plums and blackberry give it a jammy characteristic. The tannins are typically a bit tight and the earthy, wood-like appeal makes for a fairly rustic, yet versatile wine.

Food Pairings:
Definitely a red meat wine that is adaptable enough to stand up to spicy Mexican, Cajun, Indian or Italian fare (especially with tomato-based sauces). Consider giving Malbec a go with barbecue, chili and sausage.

Budeguer 4000 Malbec pdf
The Malbec from Agrelo have the aromatic intensity which is expressed in black cherries and blackberries aromas, with sweet and soft tannins that give body to our palate. Complex, sweet, elegant and with a quite long finish. A clear exponent of the best Malbec of Argentina.

BUDEGUER Malbec pdf
Bright red color. Cherry aromas with slight notes of black pepper and species. Well integrated tannins with ripe fruits. Round with a definite center in mouth. Long finish and elegant on palate.

Caelum Diploma Malbec pdf

Caelum Malbec pdf

Lively deep red colored wine with purple highlights. Ripe red berries and dried prune at nose. At mouth it appears as a fresh and elegant wine, with a long persistence.

Caelum Malbec Reserve pdf
Red wine with a deep red ruby color and violet highlights. Presents fruity aromas such as red fruit and ripe cherries. Very elegant, smooth and fresh in mouth, also shows a long persistence.

MEVI Malbec Roble - Malbec Oak
This wonderful Malbec is born in our vineyard Finca Dona Sara at the foothills of the Andes in Maipu, Province of Mendoza, Argentina. Malbec has become the signature wine of Argentina. The soil is alluvial type. This soil produces a grape of high quality and high tannins. The mineral disintegration of the Los Andes Range gives birth to clayed soils with a lot of gravel and bounder stone. The water and the ice leave these minerals in well-drained sandy and organically poor layers. This Malbec has a brilliant red color, medium body with purple reflexes, in the nose we detect dry red fruits (strawberry, red currant, prune with more intensity) and with important vanilla notes that grants great fineness. In the mouth are perceived specially red fruits currants, like plumb, with medium notes of vanilla from the wood, bitter chocolate, toasted coffee and caramel (dulce de leche); all these with a sweet and fresh entrance taste and a medium finishing.

MEVI Malbec
Born in our vineyard Finca Dona Sara at the foothills of the Andes in Maipu, Province of Mendoza, Argentina. Malbec has become the signature wine of Argentina. The soil is alluvial type. This soil produces a grape of high quality and high tannins. The mineral disintegration of the Los Andes Range gives birth to clayed soils with a lot of gravel and bounder stone. These minerals are left by the water and the ice in well-drained sandy and organically poor layers. This Malbec has a dark red color with some orange reflexes typical of the bottle evolution. The nose has ripe red fruits with wood notes, vanilla, leather and coffee intense. In the mouth these descriptive repeat, adding an aftertaste of olive (black olives) typical of wines with a long and good cellar time, soft and well structured texture, round, ample, sweet with mature tannins and medium aftertaste and good fineness

Akila Estates Malbec Reserve pdf

Akila Estates Malbec pdf

Clean and bright, with an intense ruby red color and some violet hues. Straightforward varietal aromas of ripe red fruit and marked vanilla and coffee notes. Long and smooth finish.

Oralia MALBEC OAK

Intense ruby red with violet and plum notes elegant. This wine is made minimal filtering process, which preserves the natural shades of the varietal. Its purity and brightness are due to harsh winters and altitude Tupungato Valley in the heart of the Andes.

Bodega La Azul Malbec

Vineyard Place: Agua Amarga, Vista Flores. Valle de Uco, Mendoza Vineyard Altitude: 1200 meters above sea level. Grape Variety: 100% Malbec

tasting notes

Being purplish red, its aromas remind to red ripe fruits like plums, morello cherries and mulberries. On the mouth are soft and sweet tannins, of middle intensity with long finish. It is a perfect wine to pair with Pategrás, Fontina and Provolone cheeses as well as spicy food, red meats and pasta.